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Recipe of the Month
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The South is known for its “home cooking,” and Arkansas is no exception with a rich heritage of family favorites that have been handed down from one generation to the next. We hope that Grandma forgives us for using this space to share some of our culinary secrets. Here you will find a few of the dishes that have charmed our visitors through the ages and are the foundation for our famous “southern hospitality".
Pimento Cheese for Sandwiches
Preparation Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6-8
Ingredients:
- 4 ounces fat-free cream cheese
- 5 ounces grated extra sharp Cheddar cheese*
- 4 ounces grated Monterrey Jack cheese*
- 3/4 cup mayonnaise
- 1/4 teaspoon Kosher salt or sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 small clove garlic, minced
- 3 teaspoons onion, minced
- 2 1/2 Tablespoons drained pimento, minced
- *Don't use packaged, pre-grated cheese. It is too dry.
Preparation:
Combine ingredients thoroughly and refrigerate until chilled through.
Serve with crackers or good sandwich bread.
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